Japanese Sake-Daqiyuyi Gozen Kamejing Junmai Daiginjo 720ml

Produced by: Daqi Yuyi Yuqian Mirror

Production area: Fukushima Prefecture

Brewery Name: Daiichi Brewery

Product Grade: Junmai Daiginjo

Raw material: Yamada Nishiki

Rice polishing: 50%

Alcohol: 16%

Capacity: 720ml

Preservation method: Make cold storage (in cold storage)

Year of manufacture: 2021

Daqi produced 1,200 bottles of Yinhan in 2015-16, using the top Daqi Miaohua Qu original wine that was brewed 5 years ago. A few years ago, Daqi finally released the successor of this work, named Miaojing, like Yinhan, use the 5-year-mature Miaohua Ququ, Miaohua Ququ GC is rare and will be released every few years, but this one can answer that you may not have a next time, if you want to buy it, please sell it quickly.

If it’s not good, just open it and drink it. The time required for sobering up is about 3-4 hours!!! (important)

Based on my tasting experience, this wine needs to be matured for a long time, and the brewing method of raw wine greatly increases its aging potential. It is estimated that it will be more suitable for drinking after at least 2-3 years.
Just opened the bottle, there is a little floral aroma, but it only tastes like water when it is drunk. After about 3-4 hours of breathing in the bottle, other sake flavors begin to appear: floral fruity aroma and a small amount of rice-flavored cheese, very layered. At 5 -It will start to weaken after 6 hours, and the fruity aroma is more prominent in the rest of the time, and other flavors have almost dissipated.