Japanese sake-Daqimiao Hualanqu Grand Cuvee Junmai Daiginjo 720ml

Production: Grand Cuvee

Production area: Fukushima Prefecture

Brewery Name: Daiichi Brewery

Product Grade: Junmai Daiginjo

Raw material: Yamada Nishiki

Rice polishing: 50%

Alcohol: 16%

Capacity: 750ml

Preservation method: Make cold storage (in cold storage)

Year of manufacture: 2021

It can be said to be the rarest sake today. It releases a small amount from time to time. It is the best sake made by blending Miaohua koji from different years for 15-20 years.

If you don’t like Qian Xie, just open it and drink it. The time required for sobering up is about 12-18 hours!!! (Important)

Although there are a lot of requirements, I can only talk about it. Only after drinking can I know that sake can be used. If you want to know what it tastes, you can look at the link of the extremely high white Japanese wine tasting and drinking blog.

http://blog.udn.com/dreamfis/109924189