Oak Bottle Infuser speed aging wooden barrel

Anyone can be a winemaker! 48 hours to brew wine with a very personal style!

Turn $1xx wine into $1xxx wine in just 48 hours

Oak Bottle is an oak aging container invented by Joel Paglione in Chicago, USA. It is known as the easiest and quickest container for brewing fine wine, which can add more complex and personalized oak aging flavor to his wine. The usual winemaking process takes months to years to achieve the aging taste. This oak barrel needs only 2 to 48 hours to achieve the same effect.

Applicable to a wide range of alcohol, wine, whiskey, rum, brandy, tequila, cocktails, beer, balsamic vinegar, etc. can all be poured into the barrel to enhance the flavor, from dull to expensive vintage wine . It is like the fruit of fine wine in a rich and rich year. At the same time, it can also make people who love wine instantly become cellar owners or master winemakers who store wine, and enjoy and share the fun of different personal styles with close friends.

The appearance of the wine barrel is made of smooth and shiny oak wood combined with a simple and artistic design, suitable for personal use or gift.

principle

Oak barrels are actually a reduced version of wine-making barrels. The effect of improving the color and aroma of wine also comes from the reaction between oak and wine, but why oak bottles can have a significant effect in just 2 to 48 hours? The ratio of the internal surface area to the volume of the wine is known. The surface area (bottle)/volume (wine) ratio of oak bottles is exactly 12 times that of 59 gallon (225 liters) oak barrels, so oak bottles can be used for aging wine in a very short period of time. Plus unique firing technology.

Creativity

2 to 48 hours can produce long-term aging effect The world's most effective and fastest oak aging vessel is used for aging wine, whiskey, rum, brandy, tequila, cocktails, beer, balsamic vinegar, etc. It works very well Has the ability to make an ordinary bottle of wine taste like an expensive, aged wine very easy to use
100% Made of American Oak

cleaning method

It is recommended to age one wine in one bottle. After each use, rinse with clean water. Finally, use boiling water to take away the residual alcohol and grease. The most important bottle must be turned upside down to air dry after washing to prevent mildew. After air drying, cover the bottle cap and store it. It is recommended to keep the bottle cap open for 24 hours based on the current weather.